The burger and wine trend is helping revitalize an industry hurt by the down economy and is giving consumers the comfort they are looking for in an accessible and surprisingly often upscale way.īeer, the traditional go-to drink for burger lovers, is getting some healthy competition from wine as consumers seek out new pairing synergies and look to add a more complex flare to their meals.Īt Big Daddy’s, Cohen recently updated the burger bar’s wine list to encourage more experimentation. “Burgers pair really well with a great glass of wine.” “A gourmet burger is a steak between two great pieces of bread,” adds Ashli Cohen, beverage director for the two-location Big Daddy’s Burger Bar in Charlotte, North Carolina. When you start down the path of top-quality burgers, people immediately start experimenting with new quaffs and wine is inching up on beer as favorite pairing. “Across the board, chefs are using similar techniques to those they use to create other dishes for their burgers and customers really respond to it.” “There has been a general awareness or concerted effort in the restaurant industry to not just treat burgers as an afterthought,” says Chris Santos, executive chef at Stanton Social in New York City, a modern American restaurant. ![]() Enter a down economy and a general population looking for more comfort food options on its nights out, and you have an entire industry creating top-of-the-line burgers at (sometimes) affordable prices. The artisan burger trend began some years ago and can be linked to famed restaurateurs like Danny Meyer, CEO of the New York City-based Union Square Hospitality Group, whose Shake Shack burger concept in a downtown park redefined the fast food burger in New York City, and Daniel Boulud, who memorably charged $75 for a burger topped with truffles at DB Bistro Moderne in New York and the Daniel Brasserie in Las Vegas. Instead, they’re taking center stage at restaurants across the country and are being transformed into artfully crafted main dishes that pair well with a variety of wines. Shakes, Sports.Burgers-the quintessential American fare-are no longer relegated to the backyard barbecue. Let us show you why eating local is the way to go. Our friendly and welcoming staff is here to ensure that you have and delicious and enjoyable meal in our cozy and comfortable restaurant. The bar has 13 large flat screen TV's inside and a beautiful and spacious patio accompanied with two outdoor televisions, making ABC Artisanal Burger Company the perfect spot to come meet up with friends and cheer on your team or join us on a week night out for Martini Mondays, Trivia Tuesdays, or Karaoke Wednesdays.Ĭreating a unique, unforgettable dining experience is our passion. We offer a distinct and large craft beer selection on tap and in bottles, select wines, cocktails and a full bar of liquors to complement your meal. We also have a variety of milkshakes from traditional, not so traditional, spiked, and our instagram-worthy Crazy Shakes. Our fan favorites for starters are the Crispy Cauliflower, Smoked Chicken Wings and our Colossal Pretzel made fresh and delivered daily from Hartford Baking. ![]() Try one of our Broad Brook Farms local grass-fed burger, Dry Aged burger, Bahn Mi-Chicken burger, or the Rise and Shine burger that is made with a delicious waffle bun. ![]() ![]() Our careful attention to each step of the process gives you the best quality in flavors and creates mouthwatering dishes that you can't find anywhere else. Our ground beef is from celebrity butcher Pat Lafreida out of New York. We source our ingredients locally whenever possible and all dishes are prepared in house. ABC Artisanal Burger Company in Manchester, CT serves up fresh, handcrafted burgers made from the best local ingredients.
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